Reviews
Menu / Price List
Entree'
Comes with Red Beans And Rice and an additional side
Red snapper Escovitch
25.00
A Whole Fried Fish with Escovitch sauce and 2 sides
Curry Goat
19.00
Curried goat comes with 2 sides
Oxtail
23.00
Brown stew with gravy and 2 sides
Lamb/Beef Stew
18.00
Lamb/beef stew with gravy and 2 sides
Jamican Jerk Chicken
18.00
Leg quarters dry rubbed or with gravy and 2 sides
Jerk Shrimp
17.00
Sauteed Shrimp dry rubbed with jerk sauce with 2 sides
Jerk/Glazed Salmon
20.00
Crispy on the outside and tender on the inside Salmon dry rubbed with 2 sides
Al A Carte
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
Appetizers
Starters
Plantain
7.00
Fried plantain with brown sugar and nutmeg sprinkle
Fish cake (3Pc)
7.00
Sauteed salted cod with fresh herbs
Bakes (4pc)
7.00
Fried bread glazed with raspberry sauce and drizzled with powdered sugar.
6PC Jerk Chicken
7.00
brown stewed and jerked
Sides
Served seperately or with Entrée
Mac and cheese
7.00
Prepared with a vsridty of cheeses and fresh herbs and peppers, topped with cheddar and baked to perfection.
Scalloped potatoes
7.00
Thinly sliced potatoes layered with a white creamy cheesey sauce.
Roasted veggies
7.00
A medley of colorful seasonal vegetables grilled to perfection.
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Ruthies Caribbean Kitchen
Hours
Today | Closed |
Monday - Friday: 4PM - 9PM
Sat: 2pm-10PM
Sun: 2pm- 9pm
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