Ruthies Caribbean Kitchen Menu

Fried plantain with brown sugar and nutmeg sprinkle

3 pieces. Sauteed salted cod with fresh herbs mixed in batter and fried

4 pieces. Fried bread glazed with raspberry sauce and drizzled with powdered sugar

Glazed sauces: mild, medium, hot

Curried chicken in a savory curry sauce

Chicken Wings: Curried or Jerked

Savory and spicy ground beef served in a crispy pocket

A whole fried fish with escovitch sauce and 2 sides

Sauteed saltfish and ackee with onioins and bell peppers, served with 2 sides

Lamb stewed in curry sauce served with 2 sides

Stewed beef prepared with potato and carrots and onions and 2 sides

Thinly sliced beef ribs served in a glazed red chili and BBQ sauce

Brown stew chicken prepared in jerk sauces and dry rubbed served with 2 sides

Curried wings served with a savory sauce and 2 sides

6 pieces fried chicken and 2 sides, glazed with mild, medium or hot sauces

Curried goat prepared with onions and curried potatoes served with 2 sides

Brown stew with gravy and 2 sides

Leg quarters dry rubbed or with gravy and 2 sides

Sauteed shrimp dry rubbed with jerk sauce with 2 sides

Crispy on the outside and tender on the inside salmon dry rubbed with 2 sides

The stew includes potato, carrots and onions

Thinly sliced ribs glazed with red chili and BBQ sauce

Stew served in brown sauce

Curried goat served with curried potatoes and onions

Sliced beef served with bell peppers and onions in a savory brown sauce

Sauteed jerked shrimp served on a bed of bell peppers and onions

Served on a bed of bell peppers and onions

Codfish served with ackee stewed in onions and bell peppers

Whole fried fish served with a lemon flavored red sauce

Stewed beef includes potato, and onions

Mixed vegetables, curry potatoes, zucchini bell peppers, carrots and onions in coconut milk

Stewed lamb in curry sauce and curry potatoes and onions

Stewed goat in a savory curry sauce and potatoes and onions

Boneless curry chicken in curry potatoes and onions

Sauteed shrimp and bell peppers and onions and coconut milk

Grilled salmon and bell peppers curry potatoes and coconut milk sauteed

Lemon cake

Mango cake

Carrot

Prepared with a variety of cheeses and fresh herbs and peppers, topped with Cheddar and baked to perfection

Thinly sliced potatoes layered with a white creamy cheesy sauce

A medley of colorful seasonal vegetables grilled to perfection

Red beans prepared with coconut milk and basmati rice

Sweet potatoes fried to perfection

Super ripe fried plantains with a sprinkle of nutmeg and tossed with brown sugar for glazing.

Homemade potato salad-perfection combination of eggs, potatoes sweet relish and mayo

Marin plant - Superfood high in protein 98% - 92 minerals

Green skin fruit white on the inside -Stamina enhancer and Cancer healing properties

Lemon Juice and lime Juice with Ginger